Baked Potatoes

Description

A simple and versatile meal featuring baked potatoes with various toppings. This meal is flexible and can be adjusted based on individual preferences and dietary needs.

Ingredients

• Potatoes (2 for Tim, 1.5 for Jen, 1 for James, plus 1 extra)
• Toppings (choose from):
  • Tuna
  • Grated cheese
  • Cottage cheese
  • Baked beans
  • Chopped tomatoes
  • Sweet corn
  • Ripe tomato (for Tim)

Equipment Needed

• Microwave (optional, but recommended)
• Oven (optional, for finishing or keeping warm)
• Kitchen roll
• Plates
• Cheese grater (if using block cheese)

Preparation Time

• Microwave method: 10-15 minutes
• Microwave + Oven method: 45-60 minutes

Servings

3 servings

Instructions

1. Wash the potatoes.
2. Wrap each potato in kitchen roll to keep moisture close to them.
3. Microwave method: a. Cook potatoes in the microwave for 5-minute bursts. b. Turn them over and check after each burst. c. Continue microwaving until potatoes are cooked through.
4. Microwave + Oven method: a. Partially cook potatoes in the microwave (about half the time of full microwave method). b. Transfer to a preheated oven at 180°C (350°F). c. Leave in the oven for about 45 minutes or until fully cooked.
5. Prepare chosen toppings while potatoes are cooking.
6. Serve hot potatoes with an array of toppings for people to choose from.

Notes

• This meal is very forgiving and flexible.
• It's a good option when you're not sure when someone will be home, as potatoes can be kept warm in the oven.
• Be careful not to overcook small potatoes in the microwave. Start with shorter bursts and adjust as needed.
• The microwave + oven method provides more flexibility in timing and can result in a crispier skin.
• For a complete meal, consider adding a side salad or vegetable dish.